Recipes Are Tasty Pudding Silky Soft &

he soft texture of the silky custard made resep capcay kuah many people addicted, their texture is different from other jelly and pudding make this dessert is becoming the favorite dessert of many people. The taste and the colour is beautiful also makes this pudding silky fans increased. You can try it yourself at home you know with 10 recipes below:
1. Silky Cacao Pudding

pudding enak

Soft chocolate flavor pudding you can try this, don't forget to add the strawberry on top of pudding so the more beautiful.
Silky Cacao Pudding


30 g cornflour
710 ml fresh milk
170 gr Brown Cook/good quality chocolate chips
1/8 tsp salt
1 tsp vanilla
2 tsp chocolate powder (optional)
100 gr granulated sugar

How To Manufacture:

All ingredients except vanilla and chocolate mixed Cook, Cook over medium heat, stir until thick and explode-letup.
Reduce heat with continued stirring, stir in vanilla and chocolate Cookbook.
Turn off the heat and mix well.
Pour into a container of silky pudding you want.
Chill in the refrigerator.
Silky Cacao Pudding you're ready to be served.

2. Silky Lemon Pudding

Fresh lemon and lembutnya silky pudding can be a dessert that fits in the afternoon resep bakwan jagung heat. Let's try a Silky Lemon Pudding with this recipe:
Silky Lemon Pudding


180gram sugar
60 g cornstarch
600 ml milk
3 egg yolks, lightly beaten
30 g lemon zest, finely grated
To taste salt
120 ml lemon juice, juice of
30 g unsalted butter (room temperature)

How To Manufacture:

Whisk sugar and cornstarch until well mixed, then add the milk shake until smooth.
Add the milk, then add the egg yolks, lemon zest and salt to taste, mix until blended.
Cook over medium heat while you diaduk-aduk until it thickens, about 5-10 minutes.
Turn off the heat and add the lemon juice and unsalted butter, mix well.
Pour into a container according to taste with a strainer so that the result is getting soft.
Before it is cooled in the fridge, leave it at room temperature for 2 hours or 3 days until completely cold.
Serve cold and enjoy!

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