Chinese New Year Special Recipe That Must Be Served

Chinese new year's Eve or night Chinese new year is resep soto ayam one of the mandatory family events attended. Chinese new year could be said as an opportunity for the family to bertertegur sapa, meet, and enjoy their traditions together.

Usually children up to adults have been waiting for this moment to arrive because the food served will only appear at the time of the celebration of the Chinese New Year Eve alone. Well, this list of nih mandatory menu Chinese new year to You set as reference. Yuk try!

1. Pork Roll Bakpao (Non Halal)

Bakpao Pork Roll is a dish to welcome the Chinese new year which resep seblak became the dream pig lovers menu. The feast of Implek should not always use white rice, specialty is incredible delicious!


525-535 grams plain flour
1 ½ tbsp powdered sugar
1 tsp instant yeast
50 ml milk
1 tbsp cooking oil (or more as needed)
1 tbsp rice vinegar
1 tsp baking soda
1 tbsp warm water
200 ml water
Pork cutlet sliced box

How To Make:

Combine the flour, powdered sugar, and ½ tsp salt into a bowl. Dissolve the yeast and a pinch of salt into the warm water and pour into dough along with the milk, oil, vinegar, and water.
Knead the dough for 10-15 minutes, put into a bowl that's been smeared oil, cover with a wet cloth and let stand for 2 minutes until fluffy.
Take a little dough and sprinkle with baking soda, tap-tap for 5 minutes. Milled to form a sausage-shaped with a thick 3 cm. oval shaped and Milled to lightly grease with oil.
Place the chopsticks in the middle of the oval, fold and pull sumpitnya. Transfer to a baking sheet and broiled for 8 minutes after it only for 1 ½ hours.
Insert the pieces of pork into the middle of bakpao and serve with chopped scallions or selederi. Serve while warm.

2. Fry Basket Cake

There will not be a perfect Chinese new year's day without the presence of the pastry basket. There are some people that serve the cake on this one with fried, deep fried with eggs, flour and uses like making fried banana.

Fry Basket Cake


1 piece of cake bed
1 tbsp room temperature water
3 tbsp plain flour
¼ tsp salt
2 eggs chicken
Cooking oil to taste

How To Make:

Open the plastic wrapping the cake bed and you can cut the cake into thin-thin beds according to taste.
Beat eggs until soft and flat turns, add the flour, salt, and water. Mix until evenly distributed.
Grab a piece of the pie basket and insert it into the flour and egg batter. Make sure all parts are clad with flat.
Heat the oil and add the piece of cake that is already wrapped in dough and wait until its color is changed to yellow. Serve.

3. Ngo Hiong

NGO Hiong () is a Chinese-style dishes that are served using a form of dried tofu skin to its thinner than the skin of dried tofu douchi.


500 grams chicken without skin and bones are finely grinded
150 grams of peeled shrimp and then milled smooth
6 cloves of garlic and onion finely chopped
the shredded carrots 2 pieces
1 onion finely chopped
2 Leek stalks finely cut
2 tbsp light soy sauce
2 tbsp oyster sauce
2 tbsp cornstarch
½ TSP ground ngohiong
1 sheet of dried tofu skin
Pepper and salt to taste

How To Make:

Combine semuabahan you already prepare and mix until evenly distributed. Let stand for 30 minutes.
Lembarkan the skin out and clean it using a clean rag. Cut to the size you want.
Take the dough and begins to put on top of the skin and then fold the tofu slabs of both ends. Steamed for approximately 15 minutes.
Remove from the steamer and fried until color turn into tanned. Cut into wedges and serve.

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