This is the secret to Cooking Squid So Tender Not & Alot

squid tips

Squid became one of the Favorites, but cook it hard-hard-easy. Because resep pancake durian it's often cooked flesh is tender and not tough, hard to chew. It is actually caused because the protein content found in the squid quickly become congested if cooked, so it needs to be cooked in the right way. Then what is the secret in order to make yea calamari can become tender? This is the secret:

calamari-tender-not-a lot

There are two options to cook calamari: very briefly and very long. Very resep pastel goreng briefly, that with enough duration 3 minutes, no less and no more. If it is already much more than that, we recommend cooking the Squid process continued up to 30 minutes, until the meat becomes tender and not tough.
After 3 minutes or 30 minutes (depends how you choose), the squid to enter immediately in cold water to keep the keempukan squid. If only drained, because the meat is still in hot conditions the cooking process will be continued and made the meat becoming tough.
Squid are cooked into a soup should cook separated process in advance of the other ingredients. After the new cooked Squid can be mixed with bumbunya.
Squid can also be put into boiling water and cooked for about 1 minute until cooked. After cooking, Squid can be mixed with bumbu-bumbunya.

Additional tips, preferably cut into pieces according to the wishes and seared with lemon juice so that the smell of amisnya missing. That is the secret so that the squid is tender and not tough, good luck and Godspeed Yes!

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