Recipes Are Tasty Pudding Silky Soft &

he soft texture of the silky custard made resep capcay kuah many people addicted, their texture is different from other jelly and pudding make this dessert is becoming the favorite dessert of many people. The taste and the colour is beautiful also makes this pudding silky fans increased. You can try it yourself at home you know with 10 recipes below:
1. Silky Cacao Pudding

pudding enak

Soft chocolate flavor pudding you can try this, don't forget to add the strawberry on top of pudding so the more beautiful.
Silky Cacao Pudding


30 g cornflour
710 ml fresh milk
170 gr Brown Cook/good quality chocolate chips
1/8 tsp salt
1 tsp vanilla
2 tsp chocolate powder (optional)
100 gr granulated sugar

How To Manufacture:

All ingredients except vanilla and chocolate mixed Cook, Cook over medium heat, stir until thick and explode-letup.
Reduce heat with continued stirring, stir in vanilla and chocolate Cookbook.
Turn off the heat and mix well.
Pour into a container of silky pudding you want.
Chill in the refrigerator.
Silky Cacao Pudding you're ready to be served.

2. Silky Lemon Pudding

Fresh lemon and lembutnya silky pudding can be a dessert that fits in the afternoon resep bakwan jagung heat. Let's try a Silky Lemon Pudding with this recipe:
Silky Lemon Pudding


180gram sugar
60 g cornstarch
600 ml milk
3 egg yolks, lightly beaten
30 g lemon zest, finely grated
To taste salt
120 ml lemon juice, juice of
30 g unsalted butter (room temperature)

How To Manufacture:

Whisk sugar and cornstarch until well mixed, then add the milk shake until smooth.
Add the milk, then add the egg yolks, lemon zest and salt to taste, mix until blended.
Cook over medium heat while you diaduk-aduk until it thickens, about 5-10 minutes.
Turn off the heat and add the lemon juice and unsalted butter, mix well.
Pour into a container according to taste with a strainer so that the result is getting soft.
Before it is cooled in the fridge, leave it at room temperature for 2 hours or 3 days until completely cold.
Serve cold and enjoy!

Secrets so that the meat is tender and not a lot


How can I make the meat tender?

Starting from the number of resep rendang padang questions on the mailing list of the recipes of the chef about it, then we collect information from various sources some of the ways to produce meat that is tender, soft, and not a lot.

Please continue reading ...

One of the challenges in processing of red meat such resep soto daging as beef and mutton is made it tender. Although we use spice to cook delicious and recipes tested, would be redundant if the flesh is hard or tough.

The most popular ways to mengempukkan with Braised beef. This is not a problem if you want to cultivate cuisine such as rendang, jerked, or stews. Because the stew will make the meat more tender, tender, seasoning and more pervasive. However, it is another story if you want to cultivate meat steaks or roasts.

Here are some tips to use professionals to make the meat tender. You can combine 1-2 ways below to get the desired results.
1. cut Meat Transverse Fibers

This way is also crucial. The technique of cut of beef that will actually make the flesh more tender when eaten.

Here's how: cut the beef must be against the grain flow. Then, cut the beef with the fiber direction against her flesh.

2. Wrap with papaya leaves

dagingdaunpepayaCara this is very commonly used. Conatins the enzyme papain, which functions as a softener strips of meat.

Here's how: squeeze-squeeze young papaya leaves to out resin, then wrap the meat evenly, let sit for approximately 30 minutes before it is cooked. This way is suitable for meat dishes such as Satay or burned steak.
3. Dip the Pineapple with grated

This is the traditional way of a powerful and fast to make the meat tender. Quoted from Mr. Budi, an owner of the restaurant is famous for its refined menus of the goats, a simple Stall.

Here's how: cut the goat meat and flush with hot water. Then dip them in the grated pineapple young water for 3-4 minutes. Please choose a pineapple that is still green. This way is suitable for meat will be cooked with sauteed vegetables or made way.
4. Rub with Kiwi

One of the fruits that can also be mengempukkan meat is a kiwi. Kiwi contains actinidin enzyme that is able to make quick meat into tender.

Here's how: thinly sliced kiwi fruit, and then put the lining above the surface of the meat for 30 minutes. For 1 kg of meat usually it takes 4 kiwi fruit so that the result is maximum.

5. Banana peels

Banana peels can make the meat more tender and savory. More remarkably, banana peels also makes the meat becomes dry and not of course does not change the taste of the meat.

Here's how: Choose from banana peels the banana is ripe. Then, wash to clean and put in a roasting pan or oven. Cook until the meat was cooked. This banana skin enhancements will make quick meat tender, chewy, and savory.
6. Soak in black tea

The content of tannin in it serve as a natural pengempuk.

Here's how: Create 1-2 cups of thick black tea, let stand to cool slightly then soak the meat (marinade) tea in water a few minutes.
7. at-at with a meat Beater

pemukuldagingTeknik soften meat can also be done with the lapping surface of meat. In this way the fibres of the meat so soft so easily severed or tender.

Here's how: Use hammer steel meat beater special-shaped box. Puku-at the meat evenly, or to the entire surface of the meat. Done on both sides of the meat so tender.

Way above you need to try and adjusted myself so that the result is to your liking. For, not necessarily the flesh too tender matches the taste or you are going to prepare and most of the above can change the flavor of the meat.

Chinese New Year Special Recipe That Must Be Served

Chinese new year's Eve or night Chinese new year is resep soto ayam one of the mandatory family events attended. Chinese new year could be said as an opportunity for the family to bertertegur sapa, meet, and enjoy their traditions together.

Usually children up to adults have been waiting for this moment to arrive because the food served will only appear at the time of the celebration of the Chinese New Year Eve alone. Well, this list of nih mandatory menu Chinese new year to You set as reference. Yuk try!

1. Pork Roll Bakpao (Non Halal)

Bakpao Pork Roll is a dish to welcome the Chinese new year which resep seblak became the dream pig lovers menu. The feast of Implek should not always use white rice, specialty is incredible delicious!


525-535 grams plain flour
1 ½ tbsp powdered sugar
1 tsp instant yeast
50 ml milk
1 tbsp cooking oil (or more as needed)
1 tbsp rice vinegar
1 tsp baking soda
1 tbsp warm water
200 ml water
Pork cutlet sliced box

How To Make:

Combine the flour, powdered sugar, and ½ tsp salt into a bowl. Dissolve the yeast and a pinch of salt into the warm water and pour into dough along with the milk, oil, vinegar, and water.
Knead the dough for 10-15 minutes, put into a bowl that's been smeared oil, cover with a wet cloth and let stand for 2 minutes until fluffy.
Take a little dough and sprinkle with baking soda, tap-tap for 5 minutes. Milled to form a sausage-shaped with a thick 3 cm. oval shaped and Milled to lightly grease with oil.
Place the chopsticks in the middle of the oval, fold and pull sumpitnya. Transfer to a baking sheet and broiled for 8 minutes after it only for 1 ½ hours.
Insert the pieces of pork into the middle of bakpao and serve with chopped scallions or selederi. Serve while warm.

2. Fry Basket Cake

There will not be a perfect Chinese new year's day without the presence of the pastry basket. There are some people that serve the cake on this one with fried, deep fried with eggs, flour and uses like making fried banana.

Fry Basket Cake


1 piece of cake bed
1 tbsp room temperature water
3 tbsp plain flour
¼ tsp salt
2 eggs chicken
Cooking oil to taste

How To Make:

Open the plastic wrapping the cake bed and you can cut the cake into thin-thin beds according to taste.
Beat eggs until soft and flat turns, add the flour, salt, and water. Mix until evenly distributed.
Grab a piece of the pie basket and insert it into the flour and egg batter. Make sure all parts are clad with flat.
Heat the oil and add the piece of cake that is already wrapped in dough and wait until its color is changed to yellow. Serve.

3. Ngo Hiong

NGO Hiong () is a Chinese-style dishes that are served using a form of dried tofu skin to its thinner than the skin of dried tofu douchi.


500 grams chicken without skin and bones are finely grinded
150 grams of peeled shrimp and then milled smooth
6 cloves of garlic and onion finely chopped
the shredded carrots 2 pieces
1 onion finely chopped
2 Leek stalks finely cut
2 tbsp light soy sauce
2 tbsp oyster sauce
2 tbsp cornstarch
½ TSP ground ngohiong
1 sheet of dried tofu skin
Pepper and salt to taste

How To Make:

Combine semuabahan you already prepare and mix until evenly distributed. Let stand for 30 minutes.
Lembarkan the skin out and clean it using a clean rag. Cut to the size you want.
Take the dough and begins to put on top of the skin and then fold the tofu slabs of both ends. Steamed for approximately 15 minutes.
Remove from the steamer and fried until color turn into tanned. Cut into wedges and serve.

This is the secret to Cooking Squid So Tender Not & Alot

squid tips

Squid became one of the Favorites, but cook it hard-hard-easy. Because resep pancake durian it's often cooked flesh is tender and not tough, hard to chew. It is actually caused because the protein content found in the squid quickly become congested if cooked, so it needs to be cooked in the right way. Then what is the secret in order to make yea calamari can become tender? This is the secret:

calamari-tender-not-a lot

There are two options to cook calamari: very briefly and very long. Very resep pastel goreng briefly, that with enough duration 3 minutes, no less and no more. If it is already much more than that, we recommend cooking the Squid process continued up to 30 minutes, until the meat becomes tender and not tough.
After 3 minutes or 30 minutes (depends how you choose), the squid to enter immediately in cold water to keep the keempukan squid. If only drained, because the meat is still in hot conditions the cooking process will be continued and made the meat becoming tough.
Squid are cooked into a soup should cook separated process in advance of the other ingredients. After the new cooked Squid can be mixed with bumbunya.
Squid can also be put into boiling water and cooked for about 1 minute until cooked. After cooking, Squid can be mixed with bumbu-bumbunya.

Additional tips, preferably cut into pieces according to the wishes and seared with lemon juice so that the smell of amisnya missing. That is the secret so that the squid is tender and not tough, good luck and Godspeed Yes!

Secret Recipe: How To Make A Padded Thick & Omelet

The egg became the mainstay of the menu for breakfast, other than get it easy, cook it any faster. In addition the benefit that is in the content of eggs, many nutrients for bone, smoothen the metabolic processes of the body and many other benefits.

But, if you're curious how to make thick omelet? This is her secret!


1 egg
Salt to taste
Seasoning to taste
Vegetables and meat to taste
10 tbsp water (this is the secret!)
1 tsp cooking oil

How to manufacture:

Beat the eggs with salt and other seasonings
Pour water to taste, not too little or too much. For 1 egg can use 10 tbsp. of water.
Whisk until frothy.
Add the vegetables and meat to taste.
Heat a pan with cooking oil, after hot pour the eggs into the pan.
When has a little browned, then the egg is ready to be enjoyed.


When cooking eggs, in circumstances not too mature egg so egg pulled immature eggs down have matured, so the eggs more gently. In addition to using water, you can use water broth or milk to add to the taste of Your omelet.

It turns out the secret is on the water! If during this time you Cook eggs without water, now it's time You try this recipe and buktikkan do you make eggs just as the egg a la restaurant. Good luck and enjoy! :)
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